Victory Prima Pils
Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer.
Brewery Located in Downingtown, PA
ABV 5.3%
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Sierra Nevada Pale Ale“Sierra Nevada Pale Ale is the flagship beer, the one that made Chico famous. It is a flawless beer that opens with bright, perky high notes of maltiness and orange blossom and segues into a delectable hoppiness.”
– Elaine Louie, Premier Beer—A Guide to America\'s Best Bottled Microbrews
GOLD MEDAL WINNER
Great American Beer Festival (American Pale Ale: 1995, 1994, 1993;
Classic English Pale Ale: 1992; Pale Ale: 1990, 1989, 1987)
alcohol content 5.6% by volume
yeast Top-fermenting Ale Yeast
beginning gravity 13.0
Plato bittering hops Magnum & Perle
ending gravity 2.8
Plato finishing hops Cascade
bitterness units 37
malts Two-row Pale & Caramel
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Shock TopShock Top is an unfiltered Belgian-style wheat ale (also known as a \"White\" or \"Wit\" beer due to its appearance) that is naturally cloudy with a billowy white foam head, light golden hue and slight taste of orange peel and coriander.
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Seven Gates Pale AlePours a nice light golden hue nice tall egg white head with tons of sheet lacing. Simple biscuit aroma with hints of caramel, and grassy herbal hops. Simple flavor as well. Caramel malt with lots of herbal hops. Light citrus as well to round things out. Medium in body, good carbonation, hoppy bite in the finish. A nicely hopped pale ale.
ABV 5.6%
Brewery Located in Conastoga, PA
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Weyerbacher Muse Farmhouse AleMuse, a Farmhouse Ale, is brewed "somewhat" in the tradition of the style, but it has Weyerbacher fingerprints all over it! Made with Pale malt, a little carapils, raw wheat and raw oats, this warm weather seasonal is dry and ever so slightly tart on the pallet from the wheat and oats. They also bring some cloudiness to the brew, but don't be afraid! This beer has a noticeable hoppy dryness which makes it a fine thirst quencher, something the original Farmhouse Ales were intended to do. Fermented with Forbidden Fruit yeast, at a very high temperature (78F), the spiciness developed is entirely from this traditional yeast strain, not from any kettle additions. Unfiltered, to enjoy this natural beauty, and imagine yourself out in the flat fields of Belgium! Cheers!
ABV 6.2%
BREWERY LOCATED IN EASTON, PA
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